VNTNRTM connects makers drinkers & thinkers in the pleasure of wine
AMUSINGS - A long lunch is strategic. Don’t start too early. Lots of bread around. Keep the courses small-ish. But keep them coming. Don’t stay too long in the sun. And start with something that intrigues the palate, has body, stonefruit, a bit of spice and minerality, and, if you choose to stick with it, can pair with lots of things, and go the distance through to 6pm.