VNTNRTM connects makers drinkers & thinkers in the pleasure of wine
AMUSINGS - A staring contest between old vines and harsh sun has made these grapes dig a little deeper. And here’s what they found. Dusty book cover, mustard powder, seamlessly connected to raspberry and smoke. Chalk and acidic berries taste like friction, but all parts get along. Panned across the stereo spectrum. Ringing loud and clear.
96 Points - Andrew Calliard and Angus
Houston, The Vintage Journal
96 Points - Ray Jordan, West Australian
VNTNRTM acknowledge the Traditional Owners of the land where we work and live. VNTNRTM pay our respects to Elders past and present.