VNTNRTM
VNTNRTM
VNTNRTM connects makers drinkers & thinkers in the pleasure of wine
It's 5:30pm and all you need is some pre-dinner quiet time, good reading material (not too lengthy) and something delicious to sip on. Enter the VNTNR Aperitif Collection, featuring the delicious new fortified Touriga from St Hugo and the latest issue of EATEN Magazine dedicated to food history.
Sure to whet your appetite and give you a few dinner table conversation ideas, EATEN Magazine is an independent print magazine with a cult following, dedicated to food history. While St Hugo's fortified take on a famed Portuguese varietal is fine, luscious, smoky, and glossy, and best drunk as an aperitif beverage, even with a cube of ice if you're so inclined. Both available exclusively in Australia on VNTNR. A pairing made in heaven.
- St Hugo Barossa Valley Fortified Touriga 2023
- EATEN Magazine, Issue #20