“It’s…a lot”. A phrase we mostly know as a non-specific judgmental platitude of the social media age. Shame really. When applied to something other than a faux-pas or mistake, “it’s a lot” resonates more truly and more deeply. Especially when applied to a Barossa shiraz, with concentrated fruit drawn ever tighter and thicker by some otherworldly gravity, bristling with aromatic spears of spice, served up in quantities that let you fully explore its spaces. “It’s a lot,” because, it truly is.