'Non, je ne regrette rien' plays in the background as you make your way through a 3-course lunch, heavy on the dairy. Breathe in. Juicy yellow peach, toasted hazelnut, flint and white flowers. Fleshy yellow stone fruit and sweet spice dance on your tongue. We’ll forgive you for ordering dessert in French, despite being in the heart of Eden Valley. Enjoy now or cellar another 10 years.