Aged for 16 months in 100% new French oak barrels, the flavours of this Ribera del Duero tempranillo are tightly woven: a flouncy billowing fabric woven by an ancestral textile mill. Filaments of glowing ruby light and ochre, ribbons of forest moisture and dank. Arabica bitter and nubbly, round juice and strong meat. The tannic sheen of chintz without the awfulness. Tipped off the shelf it rolls down the street. Who knows where.