This hand-harvested tempranillo from Ribera del Duero produced in only 1700 numbered bottles and aged for 19 months in 100% French oak barrels. It has a heft that magically hovers; as if its sweetness, herbs and spices have been somehow oxygenated. That’s the inexplicable magic of a tempranillo like this one. An extra oxygen atom attached to every bit of sweetness. Savoury herb, rendang spice, acetone nose, blush of raspberry. And the roots and containers of its making. A mass choir of altos singing a thousand parts.